Vegan Roasted Root Vegetables
Vegan Roasted Root Vegetables
Imagine your favorite vegetarian cafe- now imagine taking it anywhere.
This vibrant, nourishing blend of roasted butternut squash, beets, and carrots. Naturally sweet and satisfying, it works equally well as a hearty meal on its own or a carb-forward side dish.
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Ingredients
Ingredients
organic butternut squash, organic parsnips, organic vegetable stock (carrot, celery, red bell pepper), organic beets, organic forbidden wild rice, organic leeks, organic carrots, organic tomatoes, organic red onion, organic parsley, organic cucumbers, lemon juice, organic garlic, olive oil, salt, pepper
Meal Preparation
Meal Preparation

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Premium Ingredients
High quality products is our main priority, creating tasty meals with local organic produce, free range local meat from Oregon farms
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Fully Cooked
Most of our curated freeze dried meals, only require that you pour boiling water straight into the bag, stir and enjoy
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Protein Packed
Protien and high density carbs derived from simple organic ingredients, ZERO added fillers, just real good food
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Lightweight & Packable
These meals weigh 5-6oz each and feed 1-2 people depending on the meal and activity level