There should be something special about the food you put in your body.

This particular consumption of fuel should impart a sense of pleasure. We spend most of our time at Luxefly BaseCamp figuring out the best way to help you bring your love and respect for great food, on the road. Enjoy a delicious meal cooked over a campfire or on the tiny camp stove in the back of your van.

SARA WILLIS

CEO/CHEF

For the last 30 years, Chef Sara has been creating healthy, well-balanced and tasty meals. Throughout her career, she has cultivated an approach to food that is simple, natural, and flavorful, inspired by a life spent between Cabo San Lucas, Mexico, and Eugene, Oregon.

She opened her first restaurant in 1994 in San Jose Del Cabo, Mexico, and has gone on to open and operate seven more. Her dishes have been lauded by critics and loved by locals in both Cabo and Eugene.

Recently, she rediscovered a love of the outdoors, becoming an avid hiker, camper and backpacker. A desire to bring her own restaurant quality, home-cooked meals on camping trips inspired her to found Luxefly Base Camp.

Her mission is to create meals from the best ingredients available that can be enjoyed anywhere, anytime, without compromising on quality and taste.

Why Choose Basecamp

  • Quality

    All Meals are easy to prepare and packed full of the freshest, highest quality ingredients so you are fueled for your biggest adventures

  • Locally Sourced

    Our meat is sourced locally to the eugene, oregon area

  • Trust

    Our meats are purchased from the local butcher shop (Longs Meats) that Sara (the chef) has been buying from for the last 20 years

Local Purveyors