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Asparagus & Mushroom Risotto with a side of parmesan

Asparagus & Mushroom Risotto with a side of parmesan

$13.00 USD
$13.00 USD
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Shipping calculated at checkout.

Risotto slow-simmered in organic vegetable broth made with organic asparagus and cremini mushrooms, finished with butter and a touch of Willamette Valley white wine. Served with freshly grated parmesan on the side.

Vegetarian and gluten-free.

 

 

 

size

Ingredients

Non-gmo imported arborio rice, organic asparagus, organic cremini mushrooms, organic vegetable stock (carrots, olive oil white onions, celery, garlic), parmesan cheese, white wine, butter (contains milk solids), leeks, organic lemon juice, thyme and shallots

Meal Preparation

Just add hot water directly to the bag. Our Mylar bags are certified BPA free, but some people prefer to transfer contents to another bowl, add the hot water and put a tight covering or 3-7 minutes depending on which meal. Stir occasionally, and then DIG IN!

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  • Premium Ingredients

    High quality products is our main priority, creating tasty meals with local organic produce, free range local meat from Oregon farms

  • Fully Cooked

    Most of our curated freeze dried meals, only require that you pour boiling water straight into the bag, stir and enjoy

  • Protein Packed

    Protien and high density carbs derived from simple organic ingredients, ZERO added fillers, just real good food

  • Lightweight & Packable

    These meals weigh 5-6oz each and feed 1-2 people depending on the meal and activity level