Asparagus & Mushroom Risotto with a side of parmesan
Asparagus & Mushroom Risotto with a side of parmesan
Slow simmered risotto with organic asparagus and cremini mushrooms.
Featuring:
- Organic asparagus and cremini mushrooms
- Creamy fresh parmesan and butter
- Organic vegetable broth
- A touch of white wine from the Willamette Valley
- Vegetarian
- Gluten Free
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Ingredients
Ingredients
Non-gmo imported arborio rice, organic asparagus, organic cremini mushrooms, organic vegetable stock (carrots, olive oil white onions, celery, garlic), parmesan cheese, white wine, butter (contains milk solids), leeks, organic lemon juice, thyme and shallots
Meal Preparation
Meal Preparation
Just add hot water directly to the bag. Our Mylar bags are certified BPA free, but some people prefer to transfer contents to another bowl, add the hot water and put a tight covering or 3-7 minutes depending on which meal. Stir occasionally, and then DIG IN!



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Premium Ingredients
High quality products is our main priority, creating tasty meals with local organic produce, free range local meat from Oregon farms
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Fully Cooked
Most of our curated freeze dried meals, only require that you pour boiling water straight into the bag, stir and enjoy
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Protein Packed
Protien and high density carbs derived from simple organic ingredients, ZERO added fillers, just real good food
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Lightweight & Packable
These meals weigh 5-6oz each and feed 1-2 people depending on the meal and activity level