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Chicken Enchilada Taco Bowl

Chicken Enchilada Taco Bowl

$20.00 USD
$20.00 USD
Sale Sold out
Shipping calculated at checkout.

This enchilada recipe made it's first appearance at Chef Sara's celebrated Eugene, OR restaurant Red Agave. For decades she has been serving them in her restaurants, and now you can bring this beloved dish anywhere!

two organic corn tortillas, shredded chicken breast and black olives with cream and organic white onion, organic black beans, organic basmati rice, a rich guajillo salsa finished with jack cheese and pico de gallo salsa (not spicy)

 

 

Ingredients

organic black beans, organic basmati rice, organic guajillo chile peppers, organic onions, organic heavy cream, organic tomatoes, chicken breast cilantro, clack olives, jack cheese, organic corn tortilla, organic garlic, organic serrano peppers

Meal Preparation

1. Remove oxygen packet
2. Add 8-12 oz of boiling water to bag
3. Stir well and reseal bag
4. Let sit for 2-3 minutes and stir again
5. Enjoy!

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  • Premium Ingredients

    High quality products is our main priority, creating tasty meals with local organic produce, free range local meat from Oregon farms

  • Fully Cooked

    Most of our curated freeze dried meals, only require that you pour boiling water straight into the bag, stir and enjoy

  • Protein Packed

    Protien and high density carbs derived from simple organic ingredients, ZERO added fillers, just real good food

  • Lightweight & Packable

    These meals weigh 5-6oz each and feed 1-2 people depending on the meal and activity level