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Chicken Enchilada Taco Bowl

Chicken Enchilada Taco Bowl

$20.00 USD
$20.00 USD
Sale Sold out
Shipping calculated at checkout.

A longtime favorite, ready whenever you are. 

This enchilada recipe first appeared at Chef Sara's celebrated Eugene, OR restaurant Red Agave. and has been a local favorite for decades. Our version here features shredded chicken breast, organic basmati rice, organic black beans, and organic white onion in a rich and bright guajillo sauce, finished with jack cheese and fresh pico de gallo. 

Served with two organic corn tortillas. Not spicy. 

 

 

Ingredients

organic black beans, organic basmati rice, organic guajillo chile peppers, organic onions, organic heavy cream, organic tomatoes, chicken breast cilantro, clack olives, jack cheese, organic corn tortilla, organic garlic, organic serrano peppers

Meal Preparation

1. Remove oxygen packet
2. Add 8-12 oz of boiling water to bag
3. Stir well and reseal bag
4. Let sit for 2-3 minutes and stir again
5. Enjoy!

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  • Premium Ingredients

    High quality products is our main priority, creating tasty meals with local organic produce, free range local meat from Oregon farms

  • Fully Cooked

    Most of our curated freeze dried meals, only require that you pour boiling water straight into the bag, stir and enjoy

  • Protein Packed

    Protien and high density carbs derived from simple organic ingredients, ZERO added fillers, just real good food

  • Lightweight & Packable

    These meals weigh 5-6oz each and feed 1-2 people depending on the meal and activity level