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Chilie Relleno with Buratta and Herb Ricotta cheese with a rich organic ranchero salsa

Chilie Relleno with Buratta and Herb Ricotta cheese with a rich organic ranchero salsa

$20.00 USD
$20.00 USD
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This creative and oh so tasty meal is one of our favorites. We roast and peel organic poblano peppers (each bag has at least two peppers in it) then lightly batter with egg whites and a dust of flour, then bake until golden. An herb/onion mix is added to the top of the Buratta cheese before freeze drying. Any type of chile will vary in heat (spiciness) if you are spice adverse this may not be your best meal choice. Poblano chiles are generally less spicy than the smaller chilies, but for some reason organic ones have more of everything!

These bags are best reheated, by turning upside down in the sealed bag after letting sit for 3 minutes

Ingredients

Organic poblano peppers, organic roma tomatoes, organic white onions, organic garlic, organic cilantro, burrata and farmers cheese (contains dairy and milk solids), wheat flour, organic eggs, organic jalapenos, olive oil and salt

Meal Preparation

Just add hot water directly to the bag. Our Mylar bags are certified BPA free, but some people prefer to transfer contents to another bowl, add the hot water and put a tight covering or 3-7 minutes depending on which meal. Stir occasionally, and then DIG IN!

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  • Premium Ingredients

    High quality products is our main priority, creating tasty meals with local organic produce, free range local meat from Oregon farms

  • Fully Cooked

    Most of our curated freeze dried meals, only require that you pour boiling water straight into the bag, stir and enjoy

  • Protein Packed

    Protien and high density carbs derived from simple organic ingredients, ZERO added fillers, just real good food

  • Lightweight & Packable

    These meals weigh 5-6oz each and feed 1-2 people depending on the meal and activity level