Duck Confit & White Bean Cassoulet
Duck Confit & White Bean Cassoulet
Duck in a back country meal? We slow roast duck leg and breast in duck fat and then shred adding to it a slow simmered white bean cassoulet with Hungarian sausage and bacon for extra flavor and extra protein. served with toasted bread crumbs on the side * gluten free without adding bread crumbs
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Ingredients
Ingredients
Duck leg confit, organic white beans, hungarian sausage, chipotle roasted onions, bacon, organic herbs
Meal Preparation
Meal Preparation
Just add hot water directly to the bag. Our Mylar bags are certified BPA free, but some people prefer to transfer contents to another bowl, add the hot water and put a tight covering or 3-7 minutes depending on which meal. Stir occasionally, and then DIG IN!


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Premium Ingredients
High quality products is our main priority, creating tasty meals with local organic produce, free range local meat from Oregon farms
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Fully Cooked
Most of our curated freeze dried meals, only require that you pour boiling water straight into the bag, stir and enjoy
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Protein Packed
Protien and high density carbs derived from simple organic ingredients, ZERO added fillers, just real good food
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Lightweight & Packable
These meals weigh 5-6oz each and feed 1-2 people depending on the meal and activity level