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Duck Leg Confit with Organic White Bean Cassoulet

Duck Leg Confit with Organic White Bean Cassoulet

$24.00 USD
$24.00 USD
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The Muscovy duck legs are slow roasted in duck fat (traditional confit style) then we add then to a savory organic white Northern beans. This big pot of love is simmered with chicken stock, grilled garlic Hungarian sausage, bacon, white wine and thyme. Then into the freeze dryer, on the way to making it into your belly. We also toast brioche bread crumbs in butter and garlic and put a separate pack inside your meal bag. Sprinkle on top after rehydrated, or save to the side and enjoy a gluten free dinner.

Ingredients

Duck leg confit, organic white beans, hungarian sausage, chipotle roasted onions, bacon, organic herbs
GLUTEN FREE

Meal Preparation

Just add hot water directly to the bag. Our Mylar bags are certified BPA free, but some people prefer to transfer contents to another bowl, add the hot water and put a tight covering or 3-7 minutes depending on which meal. Stir occasionally, and then DIG IN!

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  • Premium Ingredients

    High quality products is our main priority, creating tasty meals with local organic produce, free range local meat from Oregon farms

  • Fully Cooked

    Most of our curated freeze dried meals, only require that you pour boiling water straight into the bag, stir and enjoy

  • Protein Packed

    Protien and high density carbs derived from simple organic ingredients, ZERO added fillers, just real good food

  • Lightweight & Packable

    These meals weigh 5-6oz each and feed 1-2 people depending on the meal and activity level