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Vegan Red Curry with Kabocha Squash and Organic Rice

Vegan Red Curry with Kabocha Squash and Organic Rice

$20.00 USD
$20.00 USD
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Shipping calculated at checkout.

This hearty and delicious vegan red curry pumpkin stew is loaded with big chunks of organic cauliflower, delicata and kabocha squash, all grown in Oregon's beautiful Willamette Valley! 

Ingredients

Organic pumpkin, kabocha and delicata squashes, organic tomatoes, poblano peppers, organic young coconut milk, organic basmati rice, organic cauliflower, organic red onion, garlic, ginger, organic spices (turmeric, coriander, garlic powder, cinnamon, thyme)

Meal Preparation

1. Remove oxygen packet
2. Add 10-12 oz of boiling water to bag
3. Stir well and reseal bag
4. Let sit for 3-5 minutes and stir again
5. Enjoy!

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  • Premium Ingredients

    High quality products is our main priority, creating tasty meals with local organic produce, free range local meat from Oregon farms

  • Fully Cooked

    Most of our curated freeze dried meals, only require that you pour boiling water straight into the bag, stir and enjoy

  • Protein Packed

    Protien and high density carbs derived from simple organic ingredients, ZERO added fillers, just real good food

  • Lightweight & Packable

    These meals weigh 5-6oz each and feed 1-2 people depending on the meal and activity level