1 2

Wild Oregon Mushrooms and Creamy Polenta with red Oaxacan mole

Wild Oregon Mushrooms and Creamy Polenta with red Oaxacan mole

$13.50 USD
$13.50 USD
Sale Sold out
Shipping calculated at checkout.

One of our classic meal bags at Luxefly. This is a hearty bag that easily feeds two people or prepare as a side dish for 3-4. With lots of wild forraged mushrooms and some delicious cultivated, morel, chantrelle, oyster, black trumpet to name a few! Paired with creamy organic polenta and a special mole recipe handed down for generations and made by Carmela one of our Luxefly chefs! naturally Gluten Free !

Size

Ingredients

non gmo imported arborio rice, organic asparagus, organic cremini mushrooms, organic vegetable (contains carrots, white onions, celery, garlic, soy sauce), parmesan, white wine, butter (contains milk solids), leeks, shallots

Meal Preparation

remove oxygen packet
add 6oz of boiling water directly to bag
stir well - close bag for 3 min. stir and close bag until contents have rehydrated

View full details

  • Premium Ingredients

    High quality products is our main priority, creating tasty meals with local organic produce, free range local meat from Oregon farms

  • Fully Cooked

    Most of our curated freeze dried meals, only require that you pour boiling water straight into the bag, stir and enjoy

  • Protein Packed

    Protien and high density carbs derived from simple organic ingredients, ZERO added fillers, just real good food

  • Lightweight & Packable

    These meals weigh 5-6oz each and feed 1-2 people depending on the meal and activity level