Wild Oregon Mushrooms and Creamy Polenta with red Oaxacan mole
Wild Oregon Mushrooms and Creamy Polenta with red Oaxacan mole
One of our classic meal bags at Luxefly. This is a hearty bag that easily feeds two people or prepare as a side dish for 3-4. With lots of wild forraged mushrooms and some delicious cultivated, morel, chantrelle, oyster, black trumpet to name a few! Paired with creamy organic polenta and a special mole recipe handed down for generations and made by Carmela one of our Luxefly chefs! naturally Gluten Free !
Ingredients
Ingredients
Meal Preparation
Meal Preparation
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Premium Ingredients
High quality products is our main priority, creating tasty meals with local organic produce, free range local meat from Oregon farms
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Fully Cooked
Most of our curated freeze dried meals, only require that you pour boiling water straight into the bag, stir and enjoy
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Protein Packed
Protien and high density carbs derived from simple organic ingredients, ZERO added fillers, just real good food
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Lightweight & Packable
These meals weigh 5-6oz each and feed 1-2 people depending on the meal and activity level