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Wild Oregon Mushrooms and Creamy Polenta with red Oaxacan mole

Wild Oregon Mushrooms and Creamy Polenta with red Oaxacan mole

$20.00 USD
$20.00 USD
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One of our classic meal bags at Luxefly. This is a hearty bag that easily feeds two people or prepare as a side dish for 3-4. With lots of wild foraged mushrooms like chantarelles and morrells and some delicious cultivated oyster, black trumpet to name a few! Paired with creamy organic polenta and a special mole recipe handed down for generations and made by Carmela one of our Luxefly chefs! naturally Gluten Free !

 

 

Size

Ingredients

Meal Preparation

1. Remove oxygen packet
2. Add 6 oz of boiling water to bag
3. Stir well and reseal bag
4. Let sit for 3 minutes and stir again
5. Enjoy!

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  • Premium Ingredients

    High quality products is our main priority, creating tasty meals with local organic produce, free range local meat from Oregon farms

  • Fully Cooked

    Most of our curated freeze dried meals, only require that you pour boiling water straight into the bag, stir and enjoy

  • Protein Packed

    Protien and high density carbs derived from simple organic ingredients, ZERO added fillers, just real good food

  • Lightweight & Packable

    These meals weigh 5-6oz each and feed 1-2 people depending on the meal and activity level